Professional manufacturer for soybean drink





CHENG KANG Introduction

Taiwan food, safety intentions

From 1986

Cheng Kang Food was established in 1986, the founderwas hoping to promote his favorite drinks to vast Chinese market, of course soybean drink was the most popular traditional drink for Chinese.

In early Taiwan, general consumers and students bought breakfast from the street hawkers,they ate a steamed bun or bread with a plastic bag of soybean drink; this looks not hygienic and difficult to maintain the nutritional elements.

The founder was thinking about how to provide consumersa healthy and preservable product, and also keep the nutritional value and flavor same as fresh drink, this was the motive to found Cheng Kang Food and our goal is to promote this healthy Chinese drink to the world.